On Thursday’s St. Louis on the Air, host Don Marsh talked up some of the latest additions to the St. Louis region’s food-and-beverage community.
Joining Marsh for the Hit List segment were Sauce Magazine managing editor Catherine Klene and staff writer Matt Sorrell.
The five new area restaurants in the spotlight:
- 58hundred
- Poke Munch
- The Baked Bear
- Thai Table
- Sze Chuan
Learn on the Sauce website, and listen to the full conversation here:
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