Food Entrepreneurship /tags/food-entrepreneurship Food Entrepreneurship en-US Copyright © 2024 Tue, 18 Mar 2025 10:00:00 GMT St. Louis and its food scene play host to a major food science convention this week /economy-business/2025-03-18/st-louis-food-scene-host-food-science-convention The Research Chefs Association conference at Union Station will cover topics on flavor dynamics, new products and technologies and emerging trends for consumer food products. Tue, 18 Mar 2025 10:00:00 GMT /economy-business/2025-03-18/st-louis-food-scene-host-food-science-convention Eric Schmid St. Louis teen entrepreneurs are becoming world travelers — a bag of coffee at a time /education/2024-07-16/st-louis-show-me-the-world-coffee-teen-world-travel With its recent expansion to public high schools in St. Louis and University City, Show Me the World is raising money to support more than 100 students throughout the region. Tue, 16 Jul 2024 10:00:00 GMT /education/2024-07-16/st-louis-show-me-the-world-coffee-teen-world-travel Abby Llorico Young University City entrepreneurs bake cookies for college and breast cancer awareness /show/st-louis-on-the-air/2024-05-15/young-university-city-entrepreneurs-bake-cookies-for-college-and-breast-cancer-awareness The sisters, who founded Chocolate Girls’ Cookies while in elementary school, have a love for baking and an innate entrepreneurial spirit. Wed, 15 May 2024 22:33:35 GMT /show/st-louis-on-the-air/2024-05-15/young-university-city-entrepreneurs-bake-cookies-for-college-and-breast-cancer-awareness Roshae Hemmings How a commissary kitchen puts compassion and love first to make a healthier St. Louis /show/st-louis-on-the-air/2024-02-12/how-a-commissary-kitchen-puts-compassion-and-love-first-to-make-a-healthier-st-louis Propel Kitchens, located in Pagedale, gives people a second chance by combining career training with care that goes above and beyond a traditional food industry job. Mon, 12 Feb 2024 23:57:45 GMT /show/st-louis-on-the-air/2024-02-12/how-a-commissary-kitchen-puts-compassion-and-love-first-to-make-a-healthier-st-louis Miya Norfleet ‘A really magical thing’: Izumi food truck owner channels Japanese heritage in St. Louis /culture-history/2023-09-25/a-really-magical-thing-izumi-food-truck-owner-channels-japanese-heritage-in-st-louis Through a food truck named for his mother’s hometown in Japan, Kurt Bellon channels nostalgia and culture by sharing food with the St. Louis community. Mon, 25 Sep 2023 10:08:00 GMT /culture-history/2023-09-25/a-really-magical-thing-izumi-food-truck-owner-channels-japanese-heritage-in-st-louis Sadie Wittenberg How chef Juwan Rice aims to push the boundaries of St. Louis' culinary scene /show/st-louis-on-the-air/2023-08-16/how-chef-juwan-rice-aims-to-push-the-boundaries-of-st-louis-culinary-scene Rated Test Kitchen’s menu will be experimental and fuse many cultures, flavors, textures and presentations — while sourcing most of the ingredients locally. Wed, 16 Aug 2023 14:41:46 GMT /show/st-louis-on-the-air/2023-08-16/how-chef-juwan-rice-aims-to-push-the-boundaries-of-st-louis-culinary-scene Emily Woodbury Fee Caps, Tip Transparency For Food Delivery Apps Win Approval From St. Louis Board /economy-innovation/2020-07-17/fee-caps-tip-transparency-for-food-delivery-apps-win-approval-from-st-louis-board Popular delivery apps such as UberEats, GrubHub and DoorDash might soon be more transparent about restaurant fees and driver pay for orders in St.… Fri, 17 Jul 2020 22:22:24 GMT /economy-innovation/2020-07-17/fee-caps-tip-transparency-for-food-delivery-apps-win-approval-from-st-louis-board Kae M. Petrin St. Louis Restaurateurs Navigate Delivery Service Fees, Reopening /show/st-louis-on-the-air/2020-06-30/st-louis-restaurateurs-navigate-delivery-service-fees-reopening The pandemic has led to an increased demand for food delivery services, like DoorDash and Postmates. In March, Chipotle Mexican Grill announced it would… Tue, 30 Jun 2020 21:17:20 GMT /show/st-louis-on-the-air/2020-06-30/st-louis-restaurateurs-navigate-delivery-service-fees-reopening Emily Woodbury St. Louis Startup Puts Crickets On The Breakfast Table /health-science-environment/2019-03-25/st-louis-startup-puts-crickets-on-the-breakfast-table Sarah Schlafly isn’t squeamish when it comes to eating insects.For her, crickets are just “land shrimp.”The St. Louis-based entrepreneur co-founded Mighty… Mon, 25 Mar 2019 10:01:42 GMT /health-science-environment/2019-03-25/st-louis-startup-puts-crickets-on-the-breakfast-table Shahla Farzan Saint Louis University kitchen gives entrepreneurs recipe for success /economy-business/2016-01-14/saint-louis-university-kitchen-gives-entrepreneurs-recipe-for-success Saint Louis University’s Shared Use Kitchen is helping food entrepreneurs take a crack at starting their own businesses.Housed in the basement of the… Fri, 15 Jan 2016 04:38:01 GMT /economy-business/2016-01-14/saint-louis-university-kitchen-gives-entrepreneurs-recipe-for-success Maria Altman